Beers
The wine list

House wines
Lombardia
Il Lugana
Lugana
Pasini – Raffa di Puegnago (Bs)

Fresh and savory, hints of apricot and elderflower.
White meats, fish and vegetables.
Il Chiaretto
Chiaretto
Pasini – Raffa di Puegnago (Bs)

Rich and savory, hints of rose, strawberry and pomegranate.
First courses, lake fish and grilled white meats.
Lettera C
Chiaretto
Pasini – Raffa di Puegnago (Bs)


Essential and elegant, hints of white flowers, mandarin and thyme.
Fish dishes, white meats, cured meats and cold cuts.
Il Valtenesi
Valtenesi
Pasini – Raffa di Puegnago (Bs)

Simple and elegant, hints of strawberry, raspberry and blackberry.
Grilled, tasty cheeses and cured meats.
Cap del Priù
Valtenesi
Pasini – Raffa di Puegnago (Bs)

It releases fruity scents, with plum and ripe cherry in evidence, balanced between spicy and fruity.
Grilled, skewered and roasted meats..
Veneto
Gran Cuvée
Extra dry
Serena 1881 – Conegliano(Tv)

Fresh aromas of yellow fruit and apricot, full and harmonious taste.
As an aperitif and with delicate first and second courses.
Soave DOC
Soave
Cantina colli morenici – Monzambano(Mn)

A light wine with fresh notes of apple and broom.
Vegetables, fresh pasta and boiled meat.
Bardolino DOC
Bardolino
Cantina colli morenici – Monzambano(Mn)

Round and soft notes of red fruit and berries and spices.
Risottos, ravioli, grilled red meats and lake fish.
Lombardia
Elmè
Garda bianco
Az.Agricola Baroldi Diego – Gargnano(Bs)

A fresh, fruity yet substantial summer wine, delicate aromas of flowers and fruit resonate in the finish.
Pasta dishes also with elaborate sauces, soft cheeses and fish dishes.
Disidoro
Chardonnay
Az.Agricola Baroldi Diego – Gargnano(Bs)

Intense and persistent with fragrant hints of apple and tropical fruits.
Excellent with pasta dishes, grilled fish, aged cheeses and cold cuts.
Bosco del cervo
Cabernet – Merlot
Az.Agricola Baroldi Diego – Gargnano(Bs)

Hints of black cherries and blackberries with notes of pepper and licorice.
Perfect with grilled meats, lamb and game.
Veneto
Valdobbiadene
Prosecco
Santa Eurosia – Valdobbiadene(Tv)

Fresh and with appetizing notes of citrus, apple and white flowers.
Delicate vegetable or fish dishes, cold cuts and cured meats.
Valdobbiadene
Prosecco rosé
La Farra – Farra di Soligo(TV)

Fruity, with hints of apple and blackberry and with light notes of wild strawberries and raspberries.
Italian first courses, fish main courses, fresh cheeses and cured meats.
Toscana
Vermentino
Vermentino
Belvento – Suvereto(Li)

Simple, fresh, light and fruity, it is accompanied by floral notes of wisteria, sea breezes and hints of citrus.
Fish dishes, vegetables, cold cuts and fresh cheeses.
Rosso di Toscana IGT
Rosso di Toscana
I Veroni – Pontassieve(Fi)

Intense, fresh and persistent, hints of small red fruits of the undergrowth and ripe cherry..
Savory first courses, main courses of beef, veal, white meat and fresh cheeses.
Puglia
Alice Verdeca IGP
Salento
Produttori vini manduria – Manduria(Ta)

White flowers mixed with citrus and fruity scents among which pear and pineapple stand out.
Grilled fish, soups and stews, fried fish and roasted shellfish.
Aka
Salento rosato
Produttori vini manduria – Manduria(Ta)

Fragrant aromas of red apple, strawberry and raspberry, it is fresh and savory on the palate.
Dishes based on vegetables, cold cuts and cured meats and grilled white meats.
Bolonero
Castel del monte
Torrevento – Corato(Ba)


Full and fragrant, delicately spiced with hints of wild berries.
Red meats, roasts, game, aged cheeses and cured meats.
Primitivo di Manduria
Primitivo di Manduria
Lirica – Manduria(Ta)


Full-bodied and intense, marked by rich hints of sweet spices.
Roasted and grilled meats, aged cheeses, pasta with meat sauce.